‘Who we are’: Chef duo puts new spin on cherished African heritage foods in experimental series

Share this post:

Masibuyel’embo is a new culinary series that's taking off in Cape Town, offering a unique perspective on indigenous food.

Masibuyel’embo is a new culinary series that’s taking off in Cape Town, offering a unique perspective on indigenous food.

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we’re about to enter a new chapter of fearless journalism. Join our free subscription trial to unlock this story and a world of news aimed to inform, empower, and inspire.

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *