Too Much Salt? Why Even “Healthy” Eaters Are at Risk for Stomach Cancer

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Sprinkling Salt on Table ConceptResearchers employed a novel approach to analyze data from a large sample of residents across four state capitals in different regions of Brazil, contributing to the development of preventive strategies for this type of tumor. Sugar added to food may be the “villain” in the relationship between stomach cancer and an unhealthy diet, while salt […]

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