As a teen, he carved carcasses in his father’s Tembisa butchery. Now, Chef Thokozane Shongwe is the executive sous chef of the professional kitchen in Sandton’s Maslow Hotel.
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As a teen, he carved carcasses in his father’s Tembisa butchery. Now, Chef Thokozane Shongwe is the executive sous chef of the professional kitchen in Sandton’s Maslow Hotel.
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