Herman Lensing’s Heritage Day feast!
Chef Herman Lensing has put together 6 delicious dishes for you to try this Heritage Day. These are mostly cooked over a fire – just the way South Africans love!
Looking for more inspo? Fire up your braai with these 4 delicious sides from Chef Zola Nene, or try these 7 South African desserts.
This cut, with its long, elegant bone, is so tasty. One tomahawk is more than enough for two.
Tomahawk with bacon butter.
News24 Michael Le Grange
This easy recipe adds a smoky twist to your classic potato salad. Parboiled baby potatoes are grilled to perfection over hot coals and then tossed with a creamy horseradish dressing.
Potato salad with a twist.
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This side dish, born in the Free State, is given a fresh spin with biltong and a bit of a kick: jalapeño chillies.
Paptert with a twist.
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It’s still one of my most delicious curry recipes; you can make it in a jiffy. Deboned chicken thighs work best. The glowing coal with its buttery smoke at the end is a must.
Butter chicken curry potjie.
News24 Michael Le Grange
If you like peri-peri, this one is for you. It is hot, but that’s the idea – I serve it with plain yoghurt to tame the heat.
Chilli wings on the braai.
News24 Michael Le Grange
These crispy, golden vetkoek are perfect for any occasion! Deep-fried to a fluffy, light texture, they’re delightful with a smear of butter and a dollop of jam.
Vetkoek and jam.
News24 Michael Le Grange
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