Herman Lensing’s Heritage Day feast!
Chef Herman Lensing has put together 6 delicious dishes for you to try this Heritage Day. These are mostly cooked over a fire – just the way South Africans love!
Looking for more inspo? Fire up your braai with these 4 delicious sides from Chef Zola Nene, or try these 7 South African desserts.
This cut, with its long, elegant bone, is so tasty. One tomahawk is more than enough for two.
This easy recipe adds a smoky twist to your classic potato salad. Parboiled baby potatoes are grilled to perfection over hot coals and then tossed with a creamy horseradish dressing.
This side dish, born in the Free State, is given a fresh spin with biltong and a bit of a kick: jalapeño chillies.
It’s still one of my most delicious curry recipes; you can make it in a jiffy. Deboned chicken thighs work best. The glowing coal with its buttery smoke at the end is a must.
If you like peri-peri, this one is for you. It is hot, but that’s the idea – I serve it with plain yoghurt to tame the heat.
These crispy, golden vetkoek are perfect for any occasion! Deep-fried to a fluffy, light texture, they’re delightful with a smear of butter and a dollop of jam.
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